Food,feed and drink quantitative analysis

Quantitative analysis of food

With accreditation to ISO 17025:2017 (2370),we provide quantitative analysis of food,feed and drink products.

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Food,feed and drink quantitative analysis

With accreditation to ISO 17025:2017(2370),we provide quantitative analysis of food,feed and drink products to determine a full profile of amino acids.We routinely work within the nutraceutical,farming and food manufacturing industries.The report can also be provided for specific amino acids such as methionine,taurine or phenylalanine,often of interest to customers in specialist food industries.

ISO/IEC 17025:2017 ACCREDITED(2370)

UKAS accreditation to ISO/IEC 17025:2017(2370)and unrivalled expertise in amino acid analysis,our scientific analysis laboratory,gives you complete confidence in the results obtained.

FAST,RELIABLE TURNAROUND

We ensure a rapid turnaround, and also offer an optional Express Service for situations that demand urgent results. We provide results in a comprehensible and user-friendly format.

FAST,RELIABLE TURNAROUND

We ensure a rapid turnaround, and also offer an optional Express Service for situations that demand urgent results. We provide results in a comprehensible and user-friendly format.

FAST,RELIABLE TURNAROUND

We ensure a rapid turnaround, and also offer an optional Express Service for situations that demand urgent results. We provide results in a comprehensible and user-friendly format.

Hear what our customers say

“ The team at Alta were incredible to work with in dealing with them they were always pleasant,very efficient and continuou provided updates.Their services were speedy and of good quality,and the team included tons of useful information. ”

University of Birmingham

Hear what our customers say

University of Birmingham

Hear what our customers say

University of Birmingham

Analysis of feed, food and drink method

Our laboratory provides two types of amino acid analysis: “total” and “free”. Our team of experts will work closely with you to determine which analysis is most appropriate for your specific requirements. We are happy to sign non-disclosure agreements and can also develop customised methods to meet your unique needs. If you have any questions or would like to learn more, please do not hesitate to contact us.

Suitable for the analysis of protein content in food, feed and drink products
Quantification of 18 of the 20 proteinogenic amino acids
Quantification of hydroxyproline, cysteine and tryptophan in samples with additional techniques
Analysis of the protein content of specialist low-protein dietary and nutritional products (for phenylketonuria)
Robust methodology analyses products that are not pure protein-based, such as carbohydrates and fats
Analyses amino acid ratios and percentage of net peptide content in purified peptides or proteins

A wide range of food,feed,and drink products can be analysed for amino acid content to understand the nutritional content including:

More details on the specific requirements of samples can be found on the amino acid sample information page or in the technical document. However, our team is always on hand to help should you have any questions about the quantitative analysis of food, feed and drink products. For more information, please email us at info@altabioscience.com or call us on +44(0)1527 584495 to speak to one of our experts.